Fresh made, Fresh baked, Fresh pizza.
At Papa Murphy’s, we are Fresh Fanatics. We come in early to make our dough from scratch, grate our 100% whole-milk mozzarella every day, and hand sliced veggies.
The Papa Murphy’s concept of “take-n-bake” pizza began in 1981. Today we continue to focus on what made Papa Murphy’s the fifth-largest pizza company in the United States the #1-Rated Restaurant Chain